Beware: Peppers, Pears and Grapes From Turkey Are Most Toxic Produce In Europe, Study Finds
27 Mar., 2012, Green Prophet
Fresh produce stands like this one are popular all over Turkey. But these colorful displays contain a toxic blend of pesticides, according to a new Greenpeace report (in German).
Of 76 different fruits and vegetables recently evaluated, Turkish peppers contained the most excessive and dangerous amounts of pesticide chemicals, according to Food Without Pesticides, a new 26-page guide to European food released this week by Greenpeace Germany.
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