27 Mar., 2012, Green Prophet
Fresh produce stands like this one are popular all over Turkey. But these colorful displays contain a toxic blend of pesticides, according to a new Greenpeace report (in German).
Of 76 different fruits and vegetables recently evaluated, Turkish peppers contained the most excessive and dangerous amounts of pesticide chemicals, according to Food Without Pesticides, a new 26-page guide to European food released this week by Greenpeace Germany.
